Most of the foods are paired as per the taste preferences For example if you want to enjoy wine with seafood, chicken, salads, and lighter foods, most servers will suggest white wines. However, if your dish is heavier and is cream-based, you should go for red wine. Also, wines go great with dessert, so, you can pair a Reisling, ice wine, or even port wine with them.
10 tips to order wine in a restaurant like an expert
