Baking homemade treats for yourself and your loved ones can be one of the most satisfying and rewarding experiences.
But, it can be just as frustrating and demotivating when something goes wrong, and instead of having a fluffy, evenly-baked and crumbly cake, we end up with a deformed sunken mass.
However, they can be made right at home by following some easy, yet effective steps.
If you’ve ever had a cake that had sunken in the middle or had a dense texture instead of the light and fluffy one you wanted, keep in mind these factors on your next cake-baking adventures.
Below are five tips to bake tender, moist and well-risen cakes every single time.
