This is the simplest method to achieve the best of both worlds. If you enjoy the creamy flavor that coffee creams and sugar add to your coffee but don’t like those extra calories, then vanilla extract is just the right kind of seasoning for you! But always keep in mind that just a drop of this extract really does go a long way. Add two or three drops to your jar, or even one tiny drop to your cup, according to your preferences.
One of the most popular approaches involve adding a chopped vanilla bean to your coffee grounds before you begin the brewing process. Keep in mind that the vanilla flavor will be stronger if you use a long bean. Add two or three drops to your jar, or even one tiny drop to your cup, according to your preferences (sentence for the previous paragraph)
