Baking has to be one of the most satisfying activities. After all, who does not like to have a sweet treat after a long and tiring day?
Whether you are a professional baker or just a beginner, you must be aware of vanilla extract since it is the most commonly used ingredient for baking.
Vanilla extract has a sweet flavour and aroma to it which enhances the taste of your bake. A few drops of vanilla extract have the power to take your desserts to the next level.
However, have you wondered what can you use instead of vanilla extract in case you run out of it suddenly or it’s inaccessible to you? Well, you don’t need to worry.
While vanilla extract may be the most popular one to be used in baking, there are extracts as well that you can use as a substitute for vanilla extract and they will give you the same delicious flavour and taste.
Here are 5 substitutes to replace vanilla extract in your baking.
