Yes, this might leave you disappointed, but the roots of your favourite Samosa can be traced back to the 10th century, where it was known as Samsa, which was a popular dish in the Iranian plateau, Middle East region. Initially, the dish was made by stuffing meat and this recipe traveled through countries like Egypt, Libya, Central Asia, wherein it was named as Sanbusak, Sanbusaq and Sanbusaj. Experts believe that it was during the rule of invaders in Delhi Sultanate, when this recipe made its way to the royal kitchen and gradually to the locals in different variations.
5 unique facts about Samosa that make it even more special
