Mayonnaise is a kitchen staple that adds creaminess and flavor to a wide variety of dishes.
In South African cuisine, it’s no exception, enhancing everything from traditional salads to savory meats.
If you’re looking to get creative with your mayonnaise, here are five delicious ways to incorporate it into popular South African dishes.
1. Classic South African “Smoked Snoek” Sandwich
Smoked snoek is a popular fish in South Africa, often enjoyed as part of a traditional sandwich. Mayonnaise can be used to create a creamy spread that complements the smoky flavor of the fish. Mix mayonnaise with a bit of lemon juice, finely chopped onions, and a dash of black pepper, then spread it on a soft bread roll with flaked smoked snoek for a tasty treat.
2. Mayonnaise as a Salad Dressing for Braai Side Dishes
At a South African braai (barbecue), side salads like potato salad or coleslaw are staples. Mayonnaise is a perfect base for these salads, adding creaminess and richness. For a classic potato salad, combine boiled potatoes, chopped onions, boiled eggs, and peas with mayonnaise, salt, and pepper for a hearty side dish. For coleslaw, mix shredded cabbage, carrots, and a bit of vinegar with mayonnaise for a refreshing and creamy accompaniment.
3. Bunny Chow Sauce Enhancement
Bunny chow is a beloved South African street food consisting of curry served in a hollowed-out loaf of bread. Adding a dollop of mayonnaise can provide a cool contrast to the spiciness of the curry. You can either mix the mayonnaise into the curry sauce for added creaminess or drizzle it on top before serving.
4. Mayonnaise with Boerewors or Sosaties
Mayonnaise can be used as a dipping sauce for traditional South African grilled meats like boerewors (sausage) or sosaties (kebabs). For a twist, mix mayonnaise with a bit of garlic, lemon, and herbs to create a flavorful, creamy dip that pairs perfectly with the rich, smoky flavors of grilled meats.
5. Chakalaka with Mayonnaise
Chakalaka is a spicy, vegetable-based relish commonly served alongside meat dishes in South Africa. You can use mayonnaise to tone down the heat and add a creamy texture. Simply stir a little mayonnaise into the chakalaka before serving, creating a balance of spicy and creamy flavors that complement the dish.
These are just a few ways you can incorporate mayonnaise into South African cuisine, but its versatility means it can be used in many other dishes as well. Would you like any recipes or more ideas for mayo-based sauces and spreads in South African cooking?
