When it comes to creativity in the kitchen, there is no boundary.
From using the stems and roots of veggies to eggshells, you have a plethora of options to play around with to gain more benefits.
Eggshell, which is the outer layer of edible egg, is often thrown away. However, do you know that these shells are loaded with calcium and other nutrients?
Here are a few useful ways to reuse eggshells and gain maximum benefits.
