A braai or picnic isn’t complete without a little something sweet to finish things off.
South African desserts are the perfect mix of nostalgic, crowd-pleasing, and easy to transport.
Whether you’re heading to a park, beach, or backyard gathering, these 5 classic treats travel well and hit the spot every time.
1. Peppermint crisp tart
This fridge-favourite is a true Mzansi icon. Made with layers of whipped cream, caramel treat, peppermint crisp chocolate, and Tennis biscuits, it’s creamy, minty, and ridiculously good.
Why it’s perfect: No baking required, it’s easy to make ahead, and everyone loves it.
2. Koeksisters
Sticky, syrup-soaked and braided to perfection, these deep-fried delights are crisp on the outside and soft on the inside.
Why it’s perfect: They hold their shape, don’t need refrigeration, and make the perfect finger food.
3. Melktert slices
The traditional milk tart gets a picnic-friendly makeover when served in bar or square form. Dust with cinnamon and wrap in baking paper for easy handling.
Why it’s perfect: No cutlery needed, and the creamy-custard texture stays firm when chilled.
4. Crunchies (Oat biscuits)
Golden, buttery oat bars with coconut and syrup — these are perfect with a flask of rooibos tea.
Why it’s perfect: They last for days, won’t melt, and are great for snacking on the go.
5. Mini vetkoek with jam or syrup
Turn a savoury favourite into a sweet treat by serving mini vetkoek with apricot jam or golden syrup.
Why it’s perfect: Bite-sized, portable, and delicious hot or cold.
Final tip:
Pack your desserts in airtight containers and keep them cool with a cooler bag or ice packs if needed. Whether you’re around the fire or on a picnic blanket, these treats bring that warm, South African comfort — wherever you are.
