Steel containers are a common sight in South African kitchens. They’re durable, easy to clean, and keep things organised.
From pulses and pickles to lunchbox sabzis, they seem like the perfect all-rounder.
But not everything belongs in them. Certain foods can react with steel or lose their flavour, texture, and nutritional value over time.
While these containers are great for dry storage, it’s worth knowing which items are better off elsewhere.
Swapping storage habits can help your food stay fresher, tastier, and safer. Here’s what to keep in mind.
