This creative twist combines the beloved flavors of classic South African milk tart with a crisp pizza base.
Creamy, cinnamon-kissed custard tops golden dough for a dessert that’s both nostalgic and novel, perfect for sharing with friends and family.
Ingredients
1 small pizza base or flatbread
1 tbsp melted butter
½ cup milk tart custard (pre-cooked)
1 tsp cinnamon sugar
Syrup (koeksister-style) for drizzling
Toasted coconut (optional)
Method
Pre-bake base for 5 minutes at 180°C. Brush with butter, then spread cooled custard over the base. Sprinkle cinnamon sugar and drizzle syrup. Top with coconut, slice and enjoy warm.
Recipe supplied by: Porcupine Ridge Pizzeria
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Recipe of the day:The milk tart dessert Pizza
Indulge in today’s featured recipe: the milk tart dessert pizza. This creative twist combines the beloved flavors of classic South African milk tart with a crisp pizza base.
- Method: Baking
1 small pizza base or flatbread
1 tbsp melted butter
½ cup milk tart custard (pre-cooked)
1 tsp cinnamon sugar
Syrup (koeksister-style) for drizzling
Toasted coconut (optional)
Pre-bake base for 5 minutes at 180°C. Brush with butter, then spread cooled custard over the base. Sprinkle cinnamon sugar and drizzle syrup. Top with coconut, slice and enjoy warm.
Recipe supplied by: Porcupine Ridge Pizzeria
