Barry Callebaut is convening an exclusive group of South African industry leaders for a special event—on 28 August—focused on discovering the latest trends in the global confectionery market.
This event will serve as a platform to explore emerging trends, innovations, and opportunities within the sector.
As the cocoa industry navigates a transformative period, artisans and industrial confectioners in the country have the opportunity to showcase remarkable resilience in the face of evolving global dynamics.
Barry Callebaut believes that companies in South Africa can adapt to challenges with innovative approaches, ensuring the industry’s continued growth and sustainability.
Attendees will also have the chance to network with fellow industry professionals, fostering a collaborative environment that encourages exchanging ideas and insights.
In addition to the insightful discussions, the expert chefs from the Chocolate Academy will curate a chocolate-tasting session.
This session will provide guests with a unique opportunity to experience new flavors and innovations in chocolate, further enhancing their understanding of the evolving confectionery landscape.
What positions Barry Callebaut as the ideal host for this event?
Headquartered in Zurich, Switzerland, the Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products, with expertise spanning every step of the value chain—from raw material sourcing to production.
With 175 years of chocolate heritage, the company’s unparalleled expertise encompasses everything from premium chocolate products to fillings, decorations, and compounds.
As a business-to-business company, Barry Callebaut serves the entire food industry, catering to global and local food manufacturers, as well as artisanal and professional users of chocolate and cocoa products.
