With so many varieties of cheese available in the market, it is hard to choose the perfect one.
The flavour, texture, taste, aroma and the duration it lasts are all factors that culminate to make the ideal cheese.
People may be fond of various different cheeses based on the aforementioned factors, and cheeses like gouda, mozzarella, parmesan and cheddar take the cake for being a few of the most popular cheeses in the world.
However, if we take into account another deciding factor – health benefits, there is another variety of cheese that could very well find a spot in many a household refrigerator.
