However, it’s an easy recipe that can be replicated at home and has an interesting invention story.
Capri-Sun, a juice concentrate-based drink brand, was invented in 1969 by a man known as Rudolf Wild in Germany.
Rudolf Wild’s vision was to create a fruit drink without artificial additives. It was made for children and families as a healthier alternative to other unhealthy juice boxes sold at that time.
The drink contained natural fruit juices, fewer preservatives, and no artificial sweeteners or colours.
Originally introduced as Capri-Sonne in West Germany, it’s now known worldwide as Capri-Sun. While Wild Flavours initially manufactured it, the brand has since been licensed to other countries.
Capri-Sun is packaged in distinctive laminated foil pouches, often featuring transparent bottoms and plastic straws.
It is made in a wide range of flavours, but orange remains its most popular choice globally.
If you plan to make Capri-Sun at home, here’s what you need to know:
Ingredients
- 1 1/2 cups freshly squeezed lemon juice
- 8 cups filtered water
- 3/4 – 1 cup raw agave nectar
- Fresh lemon and lime slices to garnish
- Ziplock bags
- Straws
Directions
- Mix all the ingredients in a big pitcher.
- Fill the mixture into a ziplock bag.
- Decorate with slices of lime and fresh lemon.
- Keep refrigerated.
- When you’re ready to sip, gently unzip and put the straw in.
