Pasta with marinated tomatoes and brie

This pasta is coated in a juicy sauce made with tomatoes, basil, and creamy Brie cheese.

Just marinate the ingredients ahead of time, then mix with hot pasta for a quick, flavourful meal that can serve up to four people.

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Chop the tomatoes into bite-size pieces and place in a bowl.
Chop or tear the Brie into bite-sized pieces and add to the bowl, together with the olive oil, balsamic vinegar and half the basil.
Set aside to marinate for at least 4 hours, or up to 8 hours.
When ready to serve, cook the pasta according to the package instructions.
Drain, and immediately add to the marinated tomatoes and Brie.
Toss gently to combine; the heat of the pasta will start to melt the cheese.
Scatter over the remaining basil and serve warm.

*This recipe was sourced from penguinrandomhouse with permission.

Recipe of the day: Pasta with marinated tomatoes and brie

Chop the tomatoes into bite-size pieces and place in a bowl.
Chop or tear the Brie into bite-sized pieces and add to the bowl, together with the olive oil, balsamic vinegar and half the basil.
Set aside to marinate for at least 4 hours, or up to 8 hours.
When ready to serve, cook the pasta according to the package instructions.
Drain, and immediately add to the marinated tomatoes and Brie.
Toss gently to combine; the heat of the pasta will start to melt the cheese.
Scatter over the remaining basil and serve warm.

– Instead of roma tomatoes, use 200 g cherry tomatoes, halved.

– For a lower-carb option, replace the pasta with 500 g baby marrow noodles.

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