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Recipe of the day: Pork rib kota

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sokonnect
  • Combine mayonnaise and piri piri chilli, mix well and adjust seasoning to taste.

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    Contents
    Here is an easy-to-make Kota recipe you can try at home.Pork rib kotaIngredientsMethodPork rib kotaMethodHere is an easy-to-make Kota recipe you can try at home.Pork rib kotaIngredientsMethodPork rib kotaMethod

    To assemble:

     

    1. Cut loaf in half and hollow out interior leaving 1.25cm edge. Spread inside with chillinaise.
    2. Layer lettuce, tomato, chips, cheese, and shredded pork.
    3. Top with fried egg and season. Drizzle with extra chillinaise before serving.

     

     

    NOW READ: Recipe of the day: Carne pizza


    Here is an easy-to-make Kota recipe you can try at home.

    This pork rib kota recipe combines tender, smoky pork ribs, creamy chillinaise, and all the best trimmings.

    ALSO: Spicy mushroom lasagne

    Pork rib kota

    Ingredients

    For the pork ribs

    • 700g pork ribs
    • 1 tbsp olive oil
    • 2 tbsp Cape Herb & Spice Smokehouse BBQ Rub

    The chillinaise

    • 1 cup mayonnaise
    • 2 tbsp Cape Herb & Spice Piri Piri Chilli

    For assembly

    • 2 large white loaves of bread
    • Handful shredded iceberg lettuce
    • 1 tomato, sliced
    • 500g slap chips
    • 4 slices cheddar cheese, cut into quarters
    • 4 large eggs, fried
    • Salt and black pepper to taste

    Method

    For the pork ribs:

    1. Preheat oven to 150°C. Drizzle ribs with oil and coat with BBQ rub.
    2. Place on lined baking sheet and bake 2.5-3 hours until tender.
    3. Cool slightly before removing meat from bones.

    For the chillinaise:

    1. Combine mayonnaise and piri piri chilli, mix well and adjust seasoning to taste.

    To assemble:

    1. Cut loaf in half and hollow out interior leaving 1.25cm edge. Spread inside with chillinaise.
    2. Layer lettuce, tomato, chips, cheese, and shredded pork.
    3. Top with fried egg and season. Drizzle with extra chillinaise before serving.

    *This recipe was sourced from sapork.co.za with permission.

    Print

    Pork rib kota

    Kota recipeKota recipe

    For the pork ribs

      • 2 tbsp Cape Herb & Spice Smokehouse BBQ Rub

    The chillinaise

      • 2 tbsp Cape Herb & Spice Piri Piri Chilli
      • 2 large white loaves of bread
      • Handful shredded iceberg lettuce
      • 4 slices cheddar cheese, cut into quarters
      • Salt and black pepper to taste

    Method

     

    For the pork ribs:

     

    1. Preheat oven to 150°C. Drizzle ribs with oil and coat with BBQ rub.
    2. Place on lined baking sheet and bake 2.5-3 hours until tender.
    3. Cool slightly before removing meat from bones.

     

    For the chillinaise:

     

    1. Combine mayonnaise and piri piri chilli, mix well and adjust seasoning to taste.

     

    To assemble:

     

    1. Cut loaf in half and hollow out interior leaving 1.25cm edge. Spread inside with chillinaise.
    2. Layer lettuce, tomato, chips, cheese, and shredded pork.
    3. Top with fried egg and season. Drizzle with extra chillinaise before serving.

     

     

    NOW READ: Recipe of the day: Carne pizza


    Here is an easy-to-make Kota recipe you can try at home.

    This pork rib kota recipe combines tender, smoky pork ribs, creamy chillinaise, and all the best trimmings.

    ALSO: Spicy mushroom lasagne

    Pork rib kota

    Ingredients

    For the pork ribs

    • 700g pork ribs
    • 1 tbsp olive oil
    • 2 tbsp Cape Herb & Spice Smokehouse BBQ Rub

    The chillinaise

    • 1 cup mayonnaise
    • 2 tbsp Cape Herb & Spice Piri Piri Chilli

    For assembly

    • 2 large white loaves of bread
    • Handful shredded iceberg lettuce
    • 1 tomato, sliced
    • 500g slap chips
    • 4 slices cheddar cheese, cut into quarters
    • 4 large eggs, fried
    • Salt and black pepper to taste

    Method

    For the pork ribs:

    1. Preheat oven to 150°C. Drizzle ribs with oil and coat with BBQ rub.
    2. Place on lined baking sheet and bake 2.5-3 hours until tender.
    3. Cool slightly before removing meat from bones.

    For the chillinaise:

    1. Combine mayonnaise and piri piri chilli, mix well and adjust seasoning to taste.

    To assemble:

    1. Cut loaf in half and hollow out interior leaving 1.25cm edge. Spread inside with chillinaise.
    2. Layer lettuce, tomato, chips, cheese, and shredded pork.
    3. Top with fried egg and season. Drizzle with extra chillinaise before serving.

    *This recipe was sourced from sapork.co.za with permission.

    Print

    Pork rib kota

    Kota recipeKota recipe

    For the pork ribs

      • 2 tbsp Cape Herb & Spice Smokehouse BBQ Rub

    The chillinaise

      • 2 tbsp Cape Herb & Spice Piri Piri Chilli
      • 2 large white loaves of bread
      • Handful shredded iceberg lettuce
      • 4 slices cheddar cheese, cut into quarters
      • Salt and black pepper to taste

    Method

     

    For the pork ribs:

     

    1. Preheat oven to 150°C. Drizzle ribs with oil and coat with BBQ rub.
    2. Place on lined baking sheet and bake 2.5-3 hours until tender.
    3. Cool slightly before removing meat from bones.

     

    For the chillinaise:

     

    1. Combine mayonnaise and piri piri chilli, mix well and adjust seasoning to taste.

     

    To assemble:

     

    1. Cut loaf in half and hollow out interior leaving 1.25cm edge. Spread inside with chillinaise.
    2. Layer lettuce, tomato, chips, cheese, and shredded pork.
    3. Top with fried egg and season. Drizzle with extra chillinaise before serving.

     

     

    NOW READ: Recipe of the day: Carne pizza

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