Sriracha pork steaks with cauli-rice

4 deboned pork neck steaks

Heat a frying pan, add the sesame oil and sear the steaks over high heat until nicely brown on all sides.
Lower the heat and cook until the meat is almost cooked through.
Mix the sriracha, soy sauce and honey together and glaze the steaks while still on the heat.
Sprinkle the sesame seeds over and remove the steaks to rest.
In the same pan, melt the butter and add the cauli-rice and spinach.
Cook together until the spinach is wilted and the cauli-rice is al dente.
Season with salt and pepper and dish onto four plates.
To serve, mix the corn, beans and onions and add to the plates. Top each serving with a steak and enjoy!

NOW READ: Recipe of the day: Smoked chicken quarters

Contents

Spice up your mealtime with this flavour-packed dish of succulent sriracha-glazed pork steaks.

Serve them on a bed of cauli-rice mixed with spinach, and add a colourful mix of sweet corn, beans, and spring onions.

ALSO READ: Recipe of the day: Irish pork stew with colcannon

Heat a frying pan, add the sesame oil and sear the steaks over high heat until nicely brown on all sides.
Lower the heat and cook until the meat is almost cooked through.
Mix the sriracha, soy sauce and honey together and glaze the steaks while still on the heat.
Sprinkle the sesame seeds over and remove the steaks to rest.
In the same pan, melt the butter and add the cauli-rice and spinach.
Cook together until the spinach is wilted and the cauli-rice is al dente.
Season with salt and pepper and dish onto four plates.
To serve, mix the corn, beans and onions and add to the plates. Top each serving with a steak and enjoy!

*This recipe was sourced from sapork.co.za with permission.

Heat a frying pan, add the sesame oil and sear the steaks over high heat until nicely brown on all sides.
Lower the heat and cook until the meat is almost cooked through.
Mix the sriracha, soy sauce and honey together and glaze the steaks while still on the heat.
Sprinkle the sesame seeds over and remove the steaks to rest.
In the same pan, melt the butter and add the cauli-rice and spinach.
Cook together until the spinach is wilted and the cauli-rice is al dente.
Season with salt and pepper and dish onto four plates.
To serve, mix the corn, beans and onions and add to the plates. Top each serving with a steak and enjoy!

NOW READ: Recipe of the day: Smoked chicken quarters