To soak mangoes, simply fill a bowl or sink with clean water and submerge the fruits for 10-30 minutes, depending on their size and ripeness. Some people also add salt, vinegar, or lemon juice to the water to enhance the soaking effect or add a tangy taste. After soaking, drain the water and pat dry the mangoes with a towel or paper napkin. You can then peel, slice, or dice the mangoes as desired and enjoy them as a snack, dessert, or ingredient in various recipes. So, the next time you buy a basket of mangoes, consider soaking them before indulging in their juicy goodness.
The real reason why mangoes are soaked before eating
