Ever faced a situation where you were looking forward to eating your favourite dish only to realise that you made it much spicier than you intended?
Cooking is an art that can only be perfected with practice. The best of cooks also, once in a while, miscalculate the quantity of ingredients to add in the dish.
Maybe you put the spice powder twice unknowingly, or the chilli was too spicy and you used it in a larger quantity, no matter what went wrong the taste of the dish suffers, and the mood with which you eat is also bound to get spoiled.
If you do face such a situation, do not worry! There is no problem a little kitchen hack can’t solve.
Before wasting the cooked food, read the list given here to know what you can do to tone down the levels of spice and balance the taste of food.
Add these 6 ingredients in your dish to reduce the spice quotient and relish your food just as you imagined it.
