Tea is an integral part of social and cultural life in South Africa.
It is the most commonly consumed beverage, after water, and is enjoyed throughout the day by people of all ages and backgrounds.
Often, it is enjoyed with snacks like pakoras, samosa, namkeen, toasts and biscuits along with some sweets.
But, did you know some of these dishes might be toxic for your body? While there aren’t any strict rules on what foods you should or shouldn’t eat with tea, there are some general guidelines that can enhance your tea drinking experience.
Here are some types of foods you may want to avoid having with tea.
