We often feel that a particular type of coffee wakes us up more than the others. Well, there is a science behind it. There are numerous factors that influence the taste, aroma and efficacy of coffee.
Apart from that, the caffeine content in coffee also depends on coffee sourced from different altitudes, brewing techniques to name a few.
A lot has been explored about flavour profiles, roast kinds, provenance, bean and grind consistency across the market and industry.
In this article, we intend to explore the various brewing methods that influence the caffeine content in your coffee.
